Schwarzbier (shvahrts-beer) is German for "black beer." Brewed to be a light bodied dark beer with a clean, crisp, refreshing finish. Its well balanced malt character is complemented with a touch of roastiness. Brewed using imported black patent malt and noble hops. Pairs well with chunky dark breads, marinated meats such as brisket or German Sauerbraten. Not recommended for cellaring.

22oz bomber

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