Session Beer in the New York Times

And following today's theme of "Beer in the News," the New York Times wrote a great article about lower alcohol beers. We here at DrinkCraftBeer.com have been digging this idea a lot recently. Double IPAs, Imperial Stouts and Barleywines are great, but when you're out with friends you need something easier. This is DrinkCraftBeer.com... not PassOutAfterDrinkingCraftBeer.com. Our whole ethos is that beer should be social and fun. The "social" aspect is a big part.

Because of this, we're really happy to see some lower octane brews getting attention. While we're in the waning days of summer, I suggest everyone go out and drink some session beers this week! There's going to be plenty of time to have an 11% Imperial Stout warm you by the fire this winter. Have a barbecue, have some friends over, be outside and enjoy something under 6% abv. I know I'm going to.

Read the whole article on the New York Times website.