This is a great article from the New York Times about craft beer being brewed in Brooklyn. They focus a lot on Shane Welch (left side of the picture) and Sixpoint Craft Ales, but also mention Brooklyn Brewing Co. and Greenpoint Beer Works a little bit.
Some of the highlights include:
- Sixpoint bought a bottling line
- Sixpoint bought a new brewing system
- This should allow Sixpoint to increase production to 60,000 barrels per year
- They're looking to close soon on a building in Williamsburg to house this new equipment
The article also talks about Sixpoint's beers, how they like to experiment with new brews a lot, Brooklyn Brewing Co.'s desire to expand and more. Check it out here!