It's not often that a great summer swell coincides with a full moon. But when they collide, nature affords us a rare opportunity to paddle out long after everyone has called it a day. These moments are a solitary pursuit with empty lineups. But those who carve graceful lines under a full moon understand how things can be dark, lonely and rewarding at the same time. So next time you paddle in from an overcrowded beach break, remember that nothing tastes better than a cold beer after a session. We suggest a glass of this smooth roasty black lager for contemplating empty lineups and waves that go on for days. Most likely, you'll long for epic summer swells under moon lit sessions opening the doors to isolation and empty secret spots of an age trying to pass us by...

22oz bottle
5% abv

Reportedly brewed from the second runnings of Lost Abbey Serpent's Stout (Lost Abbey and Port Brewing are the same brewery, both run by the same guy... Lost Abbey is just the Belgian-style brand).

From the beginning of time, it was so decreed, "From this Tree of Knowledge, you shall not eat this fruit." Soon enough, the Serpent slithered through the garden convincing Eve to taste the nectar from this forbidden fruit. Once bitten and shamed, she then tempted Adam. Together, their actions brought Original Sin upon our world. Discontent to rest on his laurels, the Serpent continued his cunning ways bringing forth more temptations. Ultimately, he foisted upon the world his own Serpent Stout - a liquid so dark and viscous that all who tasted soon fell victim to his evil incarnate. Some sought false prophets. None of it mattered. Each struggle revealed the battle between Good and Evil. And now that you are holding a bottle of this liquid, it is certain he has tempted even you...

750mL bottle
11% abv

Style: Imperial Oatmeal Porter Brewed with Coffee Beans & Aged in Bourbon Barrels

Statement of Composition: 60% Porter brewed with coffee beans and aged in bourbon barrels, 40% porter brewed with coffee beans.

12oz bottle

Ale Brewed with Spices
Our Anniversary Brew

This classic Belgian-style White Beer is brewed with unmalted wheat, a touch of oats, and then traditionally spiced with coriander and orange peel for a crisp, refreshing taste and spicy aroma.

12oz bottle
15 IBU
4.5% abv

Stout Aged in Whiskey Barrels

This unique version of our monstrous Yeti Imperial Stout is aged for 9 months in Stranahan's Colorado Whiskey barrels and then bottle conditioned. This spirited aging process produces a hugely complex but mellowed Yeti, with its signature roasted flavors, hints of vanilla and oak, and a whiskeyed finish. Who says you can't tame a beast?

750mL bottle
75 IBU
12.2% abv

Ale Aged in Whiskey Barrels

This special release of our acclaimed, hefty barley wine has been aged for 9 months in Stranahan's Colorado Whiskey barrels. The process tempers Old Ruffian's edges for a mellowed version with heady whiskey flavors and subtle oak notes. Bottle conditioned, it'll age nicely for years. If you can resist it that long.

750mL bottle
85-90 IBU
12.7% abv

Dedicated to the 100th Anniversary of the Malheur National Wildlife Refuge

1908-2008

22oz bomber
40 IBU

And it appears Michelob is ready to attempt a foray into the craft beer market with a collection of craft-style beers:

Bavarian Style Wheat - 5.2% abv
Bohemian Pilsner - 5.5%abv
Brown Ale - 5.6% abv
Pale Ale - Unknown, but I'm guessing about 5.5% abv
Porter - 5.9% abv
Red Ale - 6.1% abv

All appear to only be draft so far... Curious to hear how they are.