Rob Leonard started making beer in his kitchen. 1992 saw him land a home brewers dream job at New Haven Brewing… cleaning kegs and packing cases. But his obvious passion for the brewing craft led him to the title assistant brewer and eventually head brewer in a short three years. Fast forward a few years: Rob has become the brewmaster and operations manager for New England Brewing. In 2001, when the owners wanted to get out of the brewery business, Rob immediately took the opportunity to acquire the name of the company and re-locate the whole business to Selden Street in Woodbridge, CT… just down the street from the kitchen where he first started making beer. It’s this location where he makes his assortment of canned beers, including Atlantic Amber, Sea Hag IPA, and Elm City Lager as well as his limited bottled offerings such as Imperial Stout Trooper. And now he talks to DrinkCraftBeer.com…