So, once a year, we here in the United States gather with family and friends to celebrate how thankful we are for a good harvest... OK, so nowadays, it's more just to celebrate everything we're thankful for... OK, so Thanksgiving is a good excuse to stuff yourself with good food, watch football (for those of you who choose to) and drink craft beer with family and friends. Well, we can't help you with football, and we don't focus that much on the food, but we can help you make sure you tie a buzz on with good craft beer so you can tolerate all the family time! We realize there's a few stages to the day, so we've made a few picks that we strenuously taste tested for your satisfaction. Remember, these are just recommendations and most craft beer has only a limited distribution range. Because of that, after each of our picks we've included alternatives that we endorse. Or, just find something by your local craft brewery in the same style. In the end, as long as you're drinking good beer on Thanksgiving, you'll probably have a good day! 

Football Time (AKA What You Drink During the Day Before the Meal)

This is a beer you're going to want to be able to drink a lot of. Whether you're watching football, the parade or just hanging out, you'll probably want something light and crisp that won't fill you up. More taste, less filling? Yes please, but we're not talking about any beer with commercials and an ad agency behind it. Our recommendation on this is Stoudt's Pilsner. Made in Adamstown, PA, this is a great pilsner made by people known for making great craft lagers.

Stoudt's Pilsner
Appearance: Light pale color with a whispy white head

Aroma: Nice light malt tones with a hint of hops.

Taste: Crisp clean, refreshing with perfect bitterness. The hops come through but are not overwhelming in any way, you can, and probably should, have more than one... and enjoy each as much as the one before it.

Other options: New England Brewing Company Atlantic Amber, Offshore Brewing Co. Amber Ale, Victory Prima Pils, Brooklyn Lager or Pilsner, etc...

Salad/Soup Drink

For this first course, you'll want something light and crisp that can go well with a vinaigrette dressing or something with a little bite to it. We think something with a decent hop bitterness will counter pretty well... just don't overdo it with a crazy Double IPA and kill your taste buds. A good pale ale or IPA should do it. Our recommendation: 

Sierra Nevada Harvest Fresh Hop Ale (From Craft Brewers Get Fresh With Your Hops)

Appearance: Redish amber, thick off white head

Aroma: Hoppiest of them all very fresh smelling, piney aroma

Taste: No doubt this is a Sierra Nevada beer. What up cascade?! While very good, it doesn't have that fresh hop feel that the Great Divide did. That aside, $5 for a a 24oz beer this good is a deal and it still has a more complex and rewarding flavor than a typical pale ale or ipa. In Sierra Nevada Fashion it is a bit more bitter than most on the backend, but it's exactly what you'd expect.  

Other Options: Sierra Nevada Pale Ale, Dale's Pale Ale, Wachusett IPA, New England Brewing Company Sea Hag IPA, Smuttynose Shoals Pale Ale or Finest Kind IPA or if your local craft brewer makes one along these lines, check it out. You shouldn't be too hard pressed to find something good in this style. Seemingly everybody makes one!

Main Course Drink

For dinner, you'll want something with enough flavor to stand up to the slightly gamey turkey, tart cranberry sauce, buttery mashed potatoes and stuffing. But, you also don't want it to fill you up too much. Almost anything Belgian style will work. The spice of the yeast and bold flavors will stand up fine to the meal, even in lighter Belgian beers that won't fill you up. Our recommendation: 

Ommegang Hennepin Saison

Appearance: Golden straw, hazy, light white head

Aroma: Citrusy, sweet, hint of spice

Taste: Smooth, a light sweetness, spicy hop finish, and a the tell tale earthy spicy finish you'd expect from a saison. Bold enough to stand up to a hearty meal, without making you too full to eat it.

Note: This particular example of a Saison is a little sweeter than usual. There are many other saisons that are less sweet and more spicy. If you want something drier, try anything by Fantome from Belgium, Red Barn by Lost Abbey in California or Bam Biere by Jolly Pumpkin in Michigan. Or, if your local craft brewery makes a saison, give it a shot. Basically we're just recommending this style for the meal... a good saison, at least, that is. 

Other Options: Anything by Fantome, Red Barn by Lost Abbey, Bam Biere (or almost anything) by Jolly Pumpkin, Allagash White or Dubbel, or something local. Just remember, not to filling, full flavored and spicy.

Dessert Drink

For dessert, you'll want something sweet to match up with pie, chocolate or what have you. A chocolate stout on Thanksgiving can be the perfect finish to a meal. Which you choose is really up to you. It will go great with vanilla ice cream (on pie), anything chocolate or a myriad of other sweet desserts. (For a special treat, try making a beer float... Basically just a scoop of ice cream in a chocolaty stout). Our recommendation: 

Rogue Chocolate Stout
Appearance: Dark, frothy head that dissipates quickly

Aroma: Sweet, light chocolate, notes of sweet pipe tobacco.

Taste: Lighter than most, which will be nice after a big meal when many of us barely have room to fit in dessert as it is... An excellent compliment to a chocolate dessert, a fruit tart or vanilla ice cream. The oats really help this beer's mouth feel; it has a great smooth body that goes down great. In the finish of this beer, you can taste a slight hoppy taste, but it's not bitter. Just a nice slightly piney hop taste that compliments the chocolate as the beer warms. 

For those of you that have been reading for a while you might recall we drank this in summer as a chocolate stout float made with vanilla ice cream.

Note: Make sure to let this beer warm up before you drink it. If it's too cold, it definitely doesn't taste as good as it can. Seriously, drink this around 50-55 degrees F. You'll lose so much flavor if you drink it too cold. 

Other Options: Brooklyn Black Chocolate Stout, Young's Double Chocolate Stout (from England), Stone Imperial Russian Stout or many others. Any good chocolaty stout will do. Check to see if your local craft brewery makes one!

This brings us to the end of Thanksgiving. Go take a nap or just lie on the couch and watch TV. It's a restful time, haha. Digest the food. Just remember, never Drink Craft Beer and drive! Have a good Thanksgiving everyone!

Lyons, Colorado (November 2007) -- This month Oskar Blues Brewery is wrapping up the fifth year of its pioneering microcanning effort. The scrappy little brewery sold its first can of Dale’s Pale Ale in November of 2002.

The move made Oskar Blues the first US craft brewer to brew and can its own beer. It has also fueled some of the heftiest growth in the US craft beer trade. Oskar Blues’ beer production has grown by 2000% over the past five years.

Prior to filling its first can of Dale’s Pale Ale on a table-top, two-cans-at-once filler, the brewery produced 700 barrels of beer. This year Oskar Blues will craft 14,000 barrels of beer. (Up from 8,100 barrels in 2006.)

“It’s been an incredible run for us,” says founder Dale Katechis. “We launched our Canned Beer Apocalypse as something of a joke, and a way to draw attention to our brewpub. Some of our peers thought we were nuts at the time. But we heard from many retailers and consumers back then who loved the irreverence and practicality of the idea.”

“It’s still a gut buster for us,” Katechis adds, “but it’s turned into a much bigger adventure than we imagined five years ago. We've changed the reputation of the aluminum can, and enabled serious beer lovers to buy canned beer without shame. And we’ve had a load of fun and success along the way.”

To celebrate its fifth year of microcanning, Oskar Blues has now put the first cans of its winter seasonal beer, Ten FIDY Imperial Stout, on shelves of select stores in Colorado.

Fourpacks of the viscous, ultra-rich and roasted beer retail for $12.99. A small amount of canned Ten FIDY will reach other states in the Oskar Blues roster next month.

On December 1, from noon - 4 PM, the brewery will have a party to celebrate its first five years of microcanning. The affair will feature a Cajun buffet and crawfish boil, live music, and specials on all Oskar Blues beers.

The event will also serve as the official roll out of a limited-release batch of 5-liter/1.3 gallon mini kegs of Dale’s Pale Ale. The keg cans (with built-in taps) will reach select stores along the Front Range starting December 3. They will retail for around $24.

Visitors to the Oskar Blues pub in Lyons can buy these cans filled with Dale’s Pale Ale, as well as Old Chub Scottish Style Ale, Gordon, Ten FIDY and the brewpub’s other-in-house beers. These cans have replaced the traditional glass growler at Oskar Blues.

This summer Oskar Blues announced details on its building of a second, 35,000-square-feet brewery in Longmont, Colorado. The new brewery will produce all of the company’s canned beers and have an initial annual capacity of 30,000 barrels. The new brewery is expected to serve its first beers in March.

Oskar Blues Brewery’s beers are now in Colorado and 16 other states (AZ, NM, ID, WA, WI, VA, GA, NC, FL, NJ, NY, PA, MA, MD, CT and RI). Oskar Blues Brewery is located in Lyons, Colorado (pop.1500), a small mountain town 18 miles northwest of Boulder, Colorado. The brewpub and music venue was opened in 1997 by Katechis and his wife, Christi Katechis. Oskar Blues Brewery’s beers are canned five cans at a time on equipment from Cask Brewing Systems in Alberta, Canada. Get details at www.cask.com.

For more information visit www.oskarblues.com.

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