Denver, CO – August 20, 2007 – With the increasing popularity of food and beer pairings, Flying Dog Brewery’s new resource website provides the latest information and ideas on the emerging craft beer trend.  BeerDinners.com is dedicated to educating craft beer connoisseurs on the “ins and outs” of custom meals prepared with the intention of accentuating each course with a particular style of beer, specifically chosen by the chef. 

According to Flying Dog Director of Marketing Neal Stewart, “on BeerDinners.com you can learn exactly what a beer dinner is and how to find one at a restaurant.  We’re even offering complete menus prepared by a professional chef for those who want to get a little more adventurous and host their own Beer Dinner,” he said. 

The website features menus prepared by Chef Scott Clagett of Boulder, Colorado.  “Spicy Dog” features eight courses, including chili-roasted shrimp with mashed sweet potatoes, watercress, mango, citrus and jalapeno served with Snake Dog IPA.  Another, titled “Off the Gonzo Grill,” is also an eight course meal capped off with an amazing Gonzo Imperial Porter ice cream float with chocolate covered cherries. 

The site also encourages visitors to submit beer dinner ideas or review dinners they have enjoyed.  “We want to educate beer aficionados about the entire beer dinner concept, show people how pairing food with beer can really be a remarkable experience and help them be in-the-know on this hot new trend,” said Stewart. 

For more information, log onto www.beerdinners.com. 

About Flying Dog Brewery

Flying Dog is Denver’s largest brewery and the second largest craft brewery in the state of Colorado.  The Flying Dog Brewery’s award-winning “litter of ales” is available in 45 states. 

Flying Dog Brewery is located at 2401 Blake Street, just 2 blocks north of the baseball stadium in Denver.  Flying Dog’s core values of “purposeful, provocative and irreverent” flow through the veins of the brewery’s founding owners, George Stranahan and Richard McIntyre.  George and Richard were friends with the “Gonzo Journalist,” Hunter S. Thompson, who coined the brand’s tagline “Good People Drink Good Beer” and with the “Gonzo Artist,” Ralph Steadman, who illustrates the brand’s packaging.  For more information, log on to www.FlyingDogAles.com

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Contact and Photos:           Neal Stewart
                                                Director of Marketing
                                                Flying Dog Brewery
                                                720.272.8325
                                                This e-mail address is being protected from spam bots, you need JavaScript enabled to view it

Founders Brewing has been open for just over 10 years now and in that time they’ve garnered national acclaim for many of their beers. The Kentucky Breakfast stout has an almost cult following selling out before it even hits the stores in many cases. Our trip out to the Midwest certainly wouldn’t be complete without a trip to the brewery. We stopped by a day before our interview with Dave Engbers just to relax and try some of the beers only on tap at the pub. Our bartender, Melissa, was great and let us sample a variety of their tap offerings. For those of us not fortunate enough to live near Grand Rapids, Michigan, let's just says we’re missing out. We found a Frangelic Stout, a rich stout with hazelnut tones that was incredible, along with one of the best porters we’ve ever had. We returned the next day eager to ask about some of these offerings and if we’d see them in a bottle. It’s here where we meet up with one of the owners of Founders Brewing Company, Dave Engbers.

Above: Dave Higgins

DCB: How did you start brewing?
Dave: I did some brewing at home, like a lot of home brewers. Did a lot of home brewing, a lot of self education, everything I could get my hands on the internet and came with that knowledge. Totally came here just to get my foot in the door bottling wise. I worked as a cook at a restaurant before I came here. They told me my reputation preceded me as to how clean the restaurant was, how good the food was, temperatures. They basically said OK, we're going to teach you our system, you have the basic knowledge, and I basically flourished here. It's basically the perfect environment if you don't mind getting dirty and getting tired there's a lot to be taught and learned.

It's no secret that we're big fans of local beer. So, when we found out Sherwood Forest was launching a new beer, Sheriff's IPA, we wanted to get the inside scoop. Sherwood Forest was one of the very first breweries to start canning craft beer with their Archer's Ale (pictured in bottle form on the right). We spoke with Dave Lambert, the owner of Sherwood Forest, about the launch of the new product. It turns out that the launch of Sheriff's IPA is just one of a few new products coming out. Read the full interview bellow:

DCB: First of all we noticed you're expanding your offerings. What made you decide to launch Sheriff's IPA and can you give us any details on this new offering?
Dave Lambert: We decided to come out with this due to a lot of feedback from our loyal fans and distributors. We have had only one style since we started back in1997, at that time we focused on getting the archer ale right and making a quality consistent English Ale. Once we felt we had been able to do that successfully we then decided to branch out to another style. With the IPA there is much more acceptance of this style and more and more are discovering that a well balanced hoppy IPA is a wonderful experience. Sheriff's uses Centennial, Cascade and Nugget with domestic 2 row pale malt and English Caramalt the result is an ABV of 6.0% and produces an American India Pale Ale, a bitterness, flavor and aroma dominated by these hops yet balanced with premium English specialty malts. A deep golden copper, clear and precise is the result and one that fits into our theme with the Sheriff!

DCB: Who/what inspired you to own a brewery? For Jon (Sherwood Forest's Brewer) or you, who/what inspired you to start brewing?
Dave Lambert: We just loved beer and both of us home brewed before we got into the business. We knew nothing about distribution or selling or anything else that goes into building a successful brewery. We just knew that we enjoyed beer and the process of making it!

DCB: Do you or have you homebrewed? If so, what was your most recent batch?
Dave Lambert: Yes we both have homebrewed; I have not done it now in over 3 years as Jon is in charge now of all of the test batch brews. I still have my homebrew system but have been to busy lately with building the business!

DCB: One trend that seems to be growing right now is the double/imperialization of almost every style. What's your take on this trend? Is this just a brewing fad or something you think will stick around?
Dave Lambert: I think that you stick with the basics when it comes to brewing; we have been probably too conservative in what we do; but we know what our customers look for from us. I think that this is more of a luxury to those that do doubles etc...we try to run a tight ship and we watch everything that we do and this does not fit into who we are.

DCB: Back in April 2006 you spoke with the Boston Globe about cannedbeer. At the time it was a tough sell for some accounts. Is that still the case, or have you seen a change in the market now that more breweries are moving to cans?
Dave Lambert: We were the 2nd company to do the canning in all of the U.S.; there was us and Dale's and that was it. When I spoke back then many did not understand why you would take a craft brewed ale and put it into a can! Fast forward to today there are now many small craft breweries canning and it is becoming much more accepted here in the U.S. as a unique way to package great craft brewed ales and lagers. We just loved the idea of drinking our product from a can while still realizing that the taste profile and flavor are not affected by the can at all. We have many customers who drink only the can which is great to see! So when I mentioned that it was a tough sell this was because we were the only ones out here on the East Coast out there all alone. Now we have many more who have come to see this as a great craft package!

DCB: Do you see yourself expanding your market? If so, where to?
Dave Lambert: Yes; currently we are in MA,CT,RI and NH so this is a lot to handle as is, but we have gotten many request to expand this distribution footprint but are just not in a position right now to produce enough product, this may change in the next year or two but right now we are pretty busy with what we have.

DCB: Coming back to your new beer offerings, how do you decide on which beer to bring to market? Is it driven by a desire to bring out a certain style? How many tests do you go through before the right beer is made?
Dave Lambert: This is a decision that our board makes! Jon and I!!! We both love IPA's and always wanted to bring our own to the market. Many of our loyal fans asked us for another style and we wanted to have one that even if it did not do well we could have a hefty supply for our own consumption!!

DCB: Adding a new brand is always a big move, but is there anything else other than the IPA in the near horizon?
Dave Lambert: Yes, Friar's Belgian White and Maiden's Blueberry

DCB: Anything else we should know about?
Dave Lambert: We are just a couple of guys getting up every day and loving what we do while trying to make sure we keep the Sheriff at Bay!!!

So there you have it! We've tried the Archer's Ale, in fact we drank a couple over the 4th of July and it's quite tasty, so give it a shot next time you see it. We haven't tried the IPA yet as it wasn't yet out at the time of this interview, but keep a look out for it at your favorite store.