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This is the until-now-draft-only imperial stout from Oskar Blues. As you know, we have quite an affinity for anything OB here at DrinkCraftBeer.com. I’m pretty psyched to see an imperial stout in a can… time to see how beer ages in cans I guess! Plus it’s going to be a sweet looking can! Label says:
Half Baked. Fully Roasted. Cross-eyed. Cyclopean. Cancupiscent.
10.5% abv
12 oz. can
UPDATE FROM OSKAR BLUES:
On Oct. 10 at 10:50 AM at our pub in Lyons, Oskar Blues will release the first cans of our highly acclaimed Ten FIDY Imperial Stout.
First brewed last year as our winter seasonal, it's a gentle-giant rendition of the style. Immensely malty and viscous, its hefty alcohol (10.5% ) and IBUs are buried under thick, comforting blankets of roasted flavor.
Like our other canned goods, Ten FIDY expands the definition of "canned beer."
We're canning up just 100 cases of Ten FIDY, and it will only be available for purchase at the brewpub. It'll be in fourpacks, a la our Gordon. For $10.50. Get here fast if you'd like some for your OBB stash, we expect these cans to go in a very short time.
New one from Rogue celebrating the 125th anniversary of the city of Newport, OR where they brew.
Label reads: THE FIRST BAYFRONT BREWERY
Erected in 1882, east of Smugglers Cove, the Yaquina Brewery supplied the county with good, wholesome beer.
Deep hone in color with amalty aroma, rich hearty flavor and a well balanced finish.
40 IBU 650 mL... seems to be in their ceramic bottle.
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