his special Reserve Series release is a colossal version of Black Butte Porter. Our brewers enhanced this elixir with Theo’s Chocolate cocoa nibs from Seattle, dry-hopped with 100 pounds of ...
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4.6
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184 |
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Thursday, 11 May 2006
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Written by
Devon
Blend of american and english IPA style with traditonal Belgian Tripel.
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1518 |
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Monday, 27 February 2006
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Written by
Devon
Allagash White is unique and truly refreshing. Brewed with a generous portion of wheat and our own special blend of spices, this beer is light and slightly cloudy in appearance, ...
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1358 |
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Thursday, 20 December 2007
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Written by
John
Anchor Porter is a unique dark brew, which was introduced by Anchor in the early 1970s. Anchor Porter, like all of Anchor Brewing Company's products, is brewed with only natural ...
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4.4
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1025 |
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Thursday, 25 May 2006
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Written by
Devon
With its deep, dark brown-black color, thick, full-bodied, velvety-smooth mouth feel, mocha character, and, strong yet subtle hop bite, Barney Flats Oatmeal Stout is one ...
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1051 |
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Thursday, 25 May 2006
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Written by
Devon
What was once a dying beer style in England has been revived as an American classic. Deep Enders Dark Porter is a full-bodied porter ...
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1034 |
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Thursday, 25 May 2006
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Written by
Devon
High Rollers Wheat Beer is made with 40% wheat malt, 60% pale malt and special low alpha acid hops, which allow the natural tartness of the wheat ...
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952 |
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Thursday, 25 May 2006
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Written by
Devon
Hop Ottin' IPA is as hoppy as they come. The name means "hard working hops," in Boontling, and that tells it all. ...
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1054 |
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Tuesday, 21 February 2006
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Written by
Devon
This beautiful, deep russet brew has the sweet and somewhat nutty character of Adam Avery's late (1992-2002) Chocolate Lab, for which it is named. Crystal and chocolate malts give this ...
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1239 |
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Friday, 03 February 2006
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Written by
Jeff
Avery Brewing Co. Boulder, CO This dangerously drinkable garnet beauty is a hop lover's delight. The intense dry-hop nose and the alcohol content are perfectly balanced for a caramel ...
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1441 |
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Wednesday, 30 August 2006
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Written by
Brewcifer
Commercial Description: Originally brewed at a monastery in northern Italy, "double bock" was quickly introduced by Bavarian brewers to compete with bock. Doppelbock names end with the suffix "-ator." ...
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1432 |
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Friday, 03 February 2006
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Written by
Jeff
Yakima Brewing & Malting Co. Uses cascade hops... triple hopped 5% abv - 90+ ibu
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1337 |
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Friday, 03 February 2006
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Written by
Jeff
The classis APA is a rich, copper colored ale and features a full-bodied, hoppy flavor supported by generous amounts of malt. It took the brewmaster 2 years to perfect this ...
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1261 |
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Friday, 23 June 2006
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Written by
Brian
Pale in color, but packed with flavor, Mojo reflects the perfect balance between hop bitterness and malt character. The unique Amarillo hop creates a big citrus flavor with a ultra-crisp ...
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1596 |
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Tuesday, 30 May 2006
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Written by
Devon
This is the famous Brooklyn Black Chocolate Stout, our award-winning rendition of the Imperial Stout style, once made exclusively for Catherine the Great. We use three mashes to brew each ...
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1281 |
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Tuesday, 30 May 2006
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Written by
Devon
A winner of both national and international awards, Blanche de Brooklyn (also known as Brooklyn White Ale) is our rendition of the Belgian style of wheat beer (witbier or bière ...
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816 |
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Tuesday, 30 May 2006
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Written by
Devon
Northern English brown ales tend to be strong and dry, while southern English brown ales are milder and sweeter. Brooklyn Brown Ale combines the best of those classic styles and ...
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1169 |
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Tuesday, 30 May 2006
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Written by
Devon
Brooklyn Lager is amber-gold in color, and displays a firm malt center supported by a fine bitterness and floral hop aroma.Caramel malts show in the finish. The aromatic qualities of ...
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1251 |
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Tuesday, 30 May 2006
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Written by
Devon
Brooklyn Pilsner is a refreshing golden lager beer, brewed in the style favored by New York’s pre-prohibition brewers. In the 1840’s, the pilsner style emerged from central Europe to become ...
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1022 |
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Tuesday, 30 May 2006
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Written by
Devon
The first beer of the Brewmaster's Reserve line, this beer was brewed from a completely different set of malts than our other two weissebeers. Weyermann Pilsner and Munich malts from ...
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1105 |
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Tuesday, 30 May 2006
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Written by
Devon
Brooklyn East India Pale Ale is inspired by the original East India Pale Ales brewed in England in the early 1800’s for the troops in India. Everyday English ales were ...
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1180 |
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Tuesday, 30 May 2006
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Written by
Devon
Brooklyn Monster Ale is a classic barley wine, a style of ale originally brewed by the butlers to the English and American aristocracy. It is brewed from three mashes of ...
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1092 |
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Tuesday, 30 May 2006
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Written by
Devon
When Crown Prince Ludwig of Bavaria wanted to celebrate his wedding engagement in 1810, he did what any good Bavarian prince would – he threw a beer festival. Both the ...
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1038 |
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Tuesday, 30 May 2006
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Written by
Devon
Brooklyn Pennant Pale Ale is a honey-colored pale ale with a brisk malt palate and finely balanced hop character. Pennant is a traditional English-style pale ale. The pale ale style ...
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1115 |
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Tuesday, 30 May 2006
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Written by
Devon
The second beer of the Brewmaster's reserve line, Saison de Brooklyn is brewed in the style produced by old farmhouse breweries in Belgium and France. Well-hopped and fermented to a ...
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1042 |
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Tuesday, 30 May 2006
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Written by
Devon
Refreshing, light, and brisk, wheat beers have been popular in Bavaria for centuries. Weissbier or hefeweizen (wheat beer with yeast) was once brewed exclusively by the Bavarian royal family. In ...
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1142 |
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A traditional "export" style lager typical of Dortmund, Germany. Refreshing mouthfeel with a hint of toasty biscuit flavor from the Munich Malt. Hopping is balanced between Northern Brewer, Hersbrucker and ...
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1278 |
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Tuesday, 21 February 2006
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Written by
Devon
A cross between a Scotch Ale, an I.P.A., and an American Brown, this beer is well-hopped and malty at the same time. It is brewed with Aromatic barley and ...
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1298 |
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Tuesday, 31 January 2006
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Written by
Jeff
Too extreme to be called beer? Brewed to a colossal 45-degree plato, boiled for a full 2 hours while being continuously hopped with high-alpha American hops, then dry-hopped daily in ...
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5.0
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2179 |
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Tuesday, 31 January 2006
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Written by
Jeff
A session IPA brewed with Warrior, Amarillo & 'Mystery Hop X.' A powerful East Coast IPA with a lot of citrusy hop character. A great session beer hop heads! ...
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1702 |
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Ratings and Reviews 
