Redbones Stout & Porter Dinner
Monday, March 24 @ 7 pm
Featuring brewer/speakers Tod Mott of Portsmouth Brewery & Will Meyers of Cambridge Brewing, joined by Allen Reitz of Dogfish Head.
Beer, BBQ & speakers all for $45.00
Call 617.628.2200 for reservations
http://www.redbones.com/newsevents.html
Hey you Craft Beer Drinkers, for real this is one of the best dinners I've EVER been to. I went last year and it blew my mind. I've never drinken (drank?) that much stout and porter and eaten that much Barbecue. Last year the selection was:
Smuttynose dry hopped and oaked Imperial Stout cask
Smuttynose Chai Porter
Portsmouth Brewing Kate the Great Russian Imperial Stout
Portsmouth Brewing Baltic Porter
Cambridge Brewing Co. YouEnjoyMyStout - 1.5 y.o. Imperial Stout aged in 5 different American oak bourbon barrels before blending
Cambridge Brewing Co. Chocolate Chili Porter
Yeah... it was so good I called into work the next day.
Here's the post about it last year:
http://drinkcraftbeer.com/forum/bars/stout_%26amp;_porter_dinner_at_redbones__3%1012%1007_holy_tap_list_batman!.html
So you Craft Beer Drinkers, let's see what Dogfish Head brings this year, as well as the other two perrenial favorites of this dinner. Devon and I will DEFINITELY be here!