In our continued effort to make Drink Craft Beer better for you, our readers, we're going to take this chance to turn a Friday Craft Beer Poll a little inward looking. 2011 was a great year for Drink Craft Beer and we want 2012 to be even better. That said, the only way we can do that is to make you happy! So we want to know what you'd like to see more of in 2012. Do you like our interviews with brewers, brewery owners, and other craft beer industry people? Do you want us to recommend and review more beers? Do you really enjoy our multi-beer articles where we do a quick overview of what we like for different styles and/or seasons and what you might want to check out? Or, do you like hearing about our beery exploits as we go to breweries, other cities and other craft beer things we do?

As usual, vote below then let us know what you want to see on Twitter, on Facebook or in the comments below the poll.

A few weeks ago, we interviewed the founder of Heavy Seas Beers, Hugh Sisson. While I was writing up the article, I got to thinking how much I’ve enjoyed many of their beers as well as how I haven’t had anything by them in a long time. Flash into the future a couple weeks and I find myself at Craft Beer Cellar in Belmont, MA picking up a few bottles when what do I see? Heavy Seas Mutiny Fleet 2011 Cabernet Barrel Aged Below Decks Barleywine! I think, “This has got to be a sign!” and pick up a bottle. I’m glad I did! Heavy Seas doesn’t always get the attention it deserves up here in the well-served craft beer market of Massachusetts, but this might change a couple peoples’ minds!

Normally barleywines pour a golden to rich honey hue, but Barrel Aged Below Decks bucks that trend and falls into the glass a rich, near-opaque coffee color. A tan, single header forms on top but quickly dissipates into a patchy film on top, most likely an effect of the high alcohol and wine barrel aging.

With a barrel aged beer, I often worry that the barrel is going to overwhelm any inkling of the original expression. In this case my fear is assuaged, the first smell I get is a sweet, kind of boozy, malt. It’s rich, smooth and, honestly, smells like the perfectly comforting beer for a cold night. We haven’t had many of those in Boston this year yet, but it’s starting to trend that way so I’m happy to have this one.

Upon reexamining, though, you’ll definitely find a good, strong hint of that Cabernet barrel they splash across the front label. It’s possible to overlook it at first as the dark fruit tones of the wine blend so well with the character of the malt and slightly fruity nature of the English-style barleywine. This is a great example of finding a character that enhances the beer and playing it up. It’s always great to see barrel aging done subtly and in a thoughtful way.

Let this beer warm up a bit before drinking. Then, my instructions are simple: Sip. Pause. Enjoy. Think. Repeat. Honestly, all the components have just come together very well and I am super impressed! One of my favor aspects of this brew is just how smooth and creamy it is; it’s nothing short of incredible in the mouthfeel department. As you take the initial sip, just before it hits your tongue, there’s a quick suggestion of cocoa, but it’s gone as soon as the beer hits your lips, overtaken by  plum and fig-like dark English malts. The Cabernet plays right into these aspects, adding an extra level of fruitiness that, with the sweet malt, makes this beer an enjoyment to linger over every sip. Finally, the oak wraps it all up and melds everything together while smoothing the whole shebang out. Only at the end will you note a bit of alcohol but hey, that ain’t bad for a 10% abv beer, right? Definitely go out and try this one soon, it’s a limited batch but it’s oh so worth hunting down.

By the way, this would be a great Valentine’s Day beer! It’s got notes of chocolate, fruit and is insanely smooth. Most anyone will like the beer and it will go great with desert.

I picked this bottle up at Craft Beer Cellar in Belmont.