Learn how to homebrew


Sometimes I’m in the mood for something specific, and I’ll root around through the unnecessary amount of beer I have to find exactly what I want. And then, other times, circumstances are just too perfect for me not to crack a certain beer. This past weekend was Blizzard Nemo and the beer that was too perfect not to open? Slumbrew Snow Angel. The crew from Somerville Brewing made only one batch of this limited hoppy delight and I was lucky enough to find some. Before I went out to shovel (for the first of many times this past weekend), I checked this one out in an effort to stay warm in near-hurricane strength gales.

Slumbrew Snow Angel Imperial IPA

Just from pouring, you can tell that Snow Angel is a solid brew! An aggressive pour yields a flurry of bubbles throughout that almost looks like a nitrogenated beer as they settle into a creamy top atop the copper brew, clear enough to read the label through.

As mentioned, I could tell this was a full beer as I poured, but it was also apparent that this is one hoppy ale! There’s a ton of fruit forward hop aroma, citrusy orange zest brightens this blizzard of a day (seriously, it’s Blizzard Nemo out right now). Behind the hops are rich, smooth barley malt aromas and a bit of alcohol that warms my bones on this frigid day. I’ve got to get my beer blanket on to go shovel (and perhaps make a snow angel?).

There’s a lot going on as I sip this big IPA. Up front is a bitterness, not harsh and not overwhelming, but it’s there and letting its presence be known. As expected, a thickness coats the mouth, spreading that bitterness all over before turning itself over to the maltier side of life. For a moment, and just a moment, candied, sweet fruit comes through (probably from the malt and the fruity ale yeast) before the bitter hop bite comes back to linger...and linger...and linger. It’s still there in case you’re wondering.

With a bomber or two of this one, I’ll probably be out front making snow angels of my own! But, even short of inducing youthful fun, this is a damn good beer and a great example of what many have come to call an East Coast Double IPA, with big malt and huge hops. Unfortunately, I don’t think they’ll be bringing it to Drink Craft Beer Springfest: A Celebration of Hops in April...but they tell me they’ve got something else awesome up their sleeves for it instead!