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It was only last year that we started writing about cider here at Drink Craft Beer. Contemporaneously a slew of cider producers launched right in our backyard...or at least in our city. One of those was Bantam Cider Company and their Wunderkind cider. We’ve waited for the follow up with bated breath and even got a sneak peak at jm Curley a while back...finally, they’ve released La Grande into bottles, their long-anticipated barrel aged dry cider. Aged in rum and bourbon barrels, this one has me stoked because I’ve long hoped for brewers and cider makers to branch out in the type of barrels they use...and rum is one of my favorite liquors. So let’s dive right into this one!

We're also excited to have Bantam joining us for Drink Craft Beer Summerfest: A Celebration of Farmhouse Ale 2013!

[Editor’s Note: You may be wondering why Sarah, Drink Craft Beer’s cider writer, isn’t writing this review. Don’t worry, she’ll be back, but she’s currently on a reviewing leave as a result of being pregnant with our first child. I say ours because, if you haven’t volunteered at a Drink Craft Beer festival, you may not know this but Sarah and I are married. We can’t wait for the first Drink Craft Beer baby...branded onesies coming soon!]

Bantam Cider La Grande

La Grande is a crystal clear, amber honey tinged cider than can only be qualified as luscious. It’s honestly the color of light, high-end maple syrup. As with almost all ciders, a lack of protein in the liquid means there’s no head...don’t worry, that wasn’t just me executing a poor pour.

The first word that came to my mind - and will come to yours as well, most likely -  is juicy. Seriously, I could smell this while I was pouring it in a big way. As I’m typing this, the La Grande is off to the side and I can smell it. This is one deliciously fragrant cider. It’s much sweeter in aroma than Bantam’s flagship Wunderkind, which has more of a wild flower honey thing going on. Big, juicy fresh pressed apple juice asserts itself right away. I keep putting my nose into it, and more details keep coming out. After that apple sweetness there’s some tannin that I had assumed was from the oak barrels, balancing the sweetness a little. I was at best half-right as it turns out this cider was made from “the Reine de Pomme, an heirloom French Cider apple rich in tannins,” according to the label. Either way, there’s a lot going on and it all works! (Note: Let it warm up for a bit and more of those rum notes will come out...as a fan of rum, I’m really digging it!)

Whoa! That is NOT what I expected! As I mentioned, the cider smells sweet and full-bodied. The label mentioned a blend of wild and cultivated yeast, leading to a complete fermentation and dry product. I didn’t think that could be true given what my nose perceived, but I was wrong. The low residual sugar mixed with tannins from both the apples and barrels means a super dry drink. With that said, while dry usually means crisp, I would never use that word to describe this one. Rather, a restrained hand with the rum and bourbon barrels adds on to those Reine de Pommes, lending a character similar to white wine. La Grande will just dry out all the moisture from your mouth with a ton of tannin. Don’t shy away, though, as it’s quite delightful. In the end, I’ll sum it up by saying this is a cider that you have to try. It blew my mind and then I went back for more. We here at Drink Craft Beer love Wunderkind and this is a great follow up for their second product!

If you'd like to try some of Bantam's offerings, they're available in stores all over the Boston-area or you can come out to Drink Craft Beer Summerfest: A Celebration of Farmhouse Ale! They'll be pouring a special farmhouse cider, as well as other offerings!