What Is Your ABV% Cut-Off For A "Session Beer?"

For years Craft Beer Drinkers had an attitude of "bigger is better" when it comes to beer. Lately, though, we've seen a shift to people looking for brews that are big on flavor but lower on alcohol. These are beers that you can drink several pints of and still hold a conversation; maybe it even enhances the conversation!

Now we know that the UK has a long standing history of Session Beers. We're a couple of nations separated by a common language, though, so we want to hear what YOU, our (predominantly) North American audience, think!

What do you perceive the alcohol by volume cut-off line for a session beer to be? Remember, we're not talking a beer that you like to drink a lot of...we like to drink a lot of Imperial Stout sometimes, but those aren't session beers! So vote, then let us know why you voted that way on Twitter, Facebook or in the comments section below! Also, what's your favorite session beer?