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| Quick Take: Lost Abbey Serpents Stout |
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Appearance: Deep dark brown, tan head Smell: Lots of roasted malt, chocolaty notes, hint of coffee Taste: Just a slight hint of Belgian sweetness, but overall this tastes more like an American imperial stout. Very robust, though not overly viscous. There's an interesting sweetness reminiscent of prunes. Quite dry. Prune notes increase as well as astringency as the beer warms.
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