We want to thank everyone who joined us at the New Hampshire Brewers festival this year for our Taza Chocolate and beer pairing classes. We had a lot of fun meeting you all and introducing you to the wonderful world of beer and chocolate.For those who attended we've provided the pairings we used below.
Pairings:
Yerba Mate Chocolate paired with Peak Organic Pomegranate Wheat
Guajillo Chili Chocolate paired with Moat Mountain Hoffman Weiss
Salted Almond Chocolate paired with Smuttynose Old Brown Dog
Vanilla Chocolate Paired with Gritty's Christmas Ae
If you'd like to order any of the chocolates you tasted you can get them here: Taza Chocolate
We'll be uptating this article with full tasting notes so if you missed he class check back soon!
We used cocoa nibs from Taza in our Old Man Winter this year!