his special Reserve Series release is a colossal version of Black Butte Porter. Our brewers enhanced this elixir with Theo’s Chocolate cocoa nibs from Seattle, dry-hopped with 100 pounds of Bellatazza’s locally roasted coffee, and then aged a portion of it in Stranahan’s Colorado whiskey barrels. These regional partners provided quality artisan ingredients that give this commemorative beer a truly handcrafted complexity.