Learn how to homebrew

 

One of the things we love about this fest is the amazing range of malty beers that show up. There's a huge selection for you to choose from and really get an awesome feeling for how various malts change a beer. If you're a craft beer veteran then look at this as a guide to help you narrow down your must haves. If you're new to one of our fests though here's a list of all the beers that are a bit more malt forward. There's everything from Ambers, Browns and Porters, to Imperial Stouts and Barleywines. You really can't go wrong!


Baxter Brewing Co. (ME)
Amber Road - A malt-accented amber ale which features a rich toastiness and a balanced hop flavor that lingers through to the finish (5.5%)
Phantom Punch Winter Stout -Stout made with vanilla beans and cocoa nibs. (6.8%)
Berkshire Brewing Co. (MA)
Cabin Fever - Unspiced winter warmer (6.3%)
Coffeehouse Porter - Coffee porter (6.2%)
Holidale - Holiday barley wine (9%) 
Scotch Ale - Made with peated malt (7%)
High Horse Brewing (MA)
The Business - Imperial Stout with French Roast coffee with 100lbs of fresh roasted Oats grown in Hadley (9.4%)
Idle Hands Craft Ales (MA)
Yet to be named - Pale Weizenbock (8%)
Jack's Abby Brewing (MA)
Smoke and Dagger Seasonal Cask - Smoked lager (5.8%)
Mayflower Brewing Co. (MA)
Mayflower Golden Ale - (4.5%)
Mayflower Oatmeal Stout - (5.4%)
Mayflower Porter - (5.2%)
Mayflower Thanksgiving Ale (limited Cooper's Series brew) -(6.7%)
Night Shift Brewing (MA)
Taza Stout - Stout brewed with chicory root and ginger, aged on Somerville's Taza Chocolate cacao nibs (6%)
Notch Brewing Co. (MA)
Cerne Pivo - Czech Black Lager (4.0%)
Peak Organic Brewing Co. (ME)
Oak Aged Mocha Stout with Chestnuts Cask - Imperial stout made with Taza Chocolate and coffee from Coffee by Design; cask conditioned with chestnuts (8.4%)
Winter Session - Dark, hoppy wheat beer made with 100% Citra hops (5.0%)
Pretty Things Beer & Ale Project (MA)
Babayaga - Sylvan Stout with malt smoked with rosemary (7%)
Our Finest Regards - English Barleywine (12%)
St. Botolph's Town - Northern English Brown Ale (5.9%)
Riverwalk Brewing Co. (MA)
Rye Stout - Rye, Marris Otter and English roasted malts with Kent Golding Hops to round out the flavors.  The rye helps to inhance the deep roasted flavor of the beer (6.5%)
Winter Porter - Coffee Roasted Malts, fresh Madagascar Vanilla Beans and whole Cinnamon Sticks (6.0%)
Samuel Adams (MA)
Boston Lager - Vienna-style lager (4.9%)
Slumbrew (MA)
Attic and Eaves Toasted Brown -Toasted buckwheat brown ale (7.5%)
Porter Square Porter Rum Barrel Aged Cask - Chocolate porter (6.5%)
Smuttynose Brewing Co. (NH)
Scotch Ale - Beech wood smoked Scotch Ale, a portion was red wine barrel aged (8%)
The Tap Brewing Co. (MA)
Joshua Norton Imperial Stout -Imperial stout with smoked malt (9.1%)
Wormtown Brewing Co. (MA)
Norm - LIMITED QUANTITIES - Coconut chocolate stout (6.8%)
Sweet Tats- Imperial Oatmeal Stout with Cacao nibs, Vanilla Beans, Coffee (roasted at Acoustic Java Worcester, MA) (9%)
Wintah Brown - Brown ale (6%)