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For every festival that we run it's important to us that the beers feel in season. Last year we had a couple Cider Houses come to the fest and the feedback from all of you was overwhelmingly positive. Hard cider is blowing up right now and we're very happy to announce we have 15 amazing hard ciders at this years fest for you to try. So if you're a cider lover or just want to check a few out to see what it's all about this list is your go to guide for cider at this years fest.

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Bantam Cider (MA)
La Grande - Bourbon barrel aged apple cider (6.9%)
Persian Spice - (?%)

Wunderkind - Apples fermented with a sparkling wine yeast and a hint of flower-blossom honey (6%)


Citizen Cider (VT)
Dirty Mayor - Apple cider made with ginger (6.9%)

The Unified Press - 100% Vermont off-dry apple cider (6.8%)


Downeast Cider House (MA)
Barrel Project #2 - (?%)
Cranberry Blend - A twist on Original Blend, this one is mad with New England cranberries (4.9%)

Original Blend - A secret blend of Red Delicious, McIntosh, Cortland, and Gala apples pressed and fermented (5.1%)


Fatty Bampkins Cider (ME)
Dry Cider - Cider from six apple varieties fermented and aged in bourbon and rye barrels, then blended (6.8%)

Original Cider - Cider from six apple varieties fermented and aged in bourbon and rye barrels, then blended (4.5%)


Harpoon Brewery (MA)

Harpoon Cider - Cider made from fresh pressed apples fermented with house yeast (4.8%)


Night Shift Brewing (MA)

Fallen Apple- Golden ale brewed with holiday spices and MA cider, aged in rum and brandy barrels (8%)


Urban Farm Fermentory (ME)
Dry Cidah - Spontaneously fermented fresh-pressed Maine apples fermented until they're bone dry (6.8%)
Seasonal Cidah/Booch Blend - (?%)
Sour Cidah - Spontaneously fermented fresh-pressed Maine apples fermented until they're bone dry, then soured (6.8%)