Berman's Wine and SpiritsWhile there's lots of great beer to be found, sometimes that is the hardest part, finding it. We hunt out good liquor stores, bars and brewpubs and we thought it was about time we started sharing some of our favorites with you. We recently stumbled across Berman's Wine & Spirits in Lexington, MA after Matt Steinberg of Mayflower Brewing mentioned his beer was sold there. Our first visit was for an emergency beer buy(yes we realize that sounds ridiculous but we had to pair a beer for an event and only had no time to waste). While in the store I noticed one of the staff was helping a woman buy beer for a BBQ she was having. She wanted to pick up a fruit beer but didn't know what to get. The employee was extremely helpful and guided her through a series of good craft beer offerings while sharing his opinion of one's he'd personally tried and being honest about one's he had not. While lots of stores can stock a lot of beer, having good people at a store can be worth even more. Fortunately after a few visits to Berman's we've found that they have both selection and great staff. Oh, and lets not overlook their awesome discount policy where you get 10% off if you buy 4 or more bombers! That employee that helped that customer turned out to be Jesse Dooley, Berman's beer manager. We took a few minutes to talk to him a little bit about the store and what got him so interested in beer.

Beer Manager Jesse DooleyDCB: How long has the shop been around?

Dooley: We recently celebrated our 100th anniversary. We have been in business since 1909 and has been family run in Lexington ever since.

DCB: When did craft beer become a focus for the store?

Dooley: We have had the basics like the Sierra Nevada's and Longtrails for as long as I can remember but a real focus took place about 3 years ago when I took over the beer buying.

DCB:What got you in to craft beer, or beer in general? 

Dooley: No one thing in particular.  I made a decision to try and learn about beer and what made one style different from another.  Beer pairings with food was another real big part of my interest as I have always been a bit of a foodie. I have personally put alot of time care, effort and drinking into this store.  If anyone has questions please don't hesitate to ask me.  I don't have an encyclopedic selection but what I do have is picked with love.  Thanks Again!

 

One of many shelves of beerWhile Jesse may not see the selection as encyclopedic we'd argue that it's better than most. As he mentions it's clearly picked with care. The wall of bombers and 750's tucked in the back left corner (go directly there when you go in) has Pretty Things full catalog, tons of Allagash offerings, as well as Port Brewing, Bear Republic, Southern Tier and many many others. The review could go on and on about the selection really including a great wall of Belgian offerings but we'll just put it simply. It would be nearly impossible to come to this store and not leave with some seriously tasty brew at a good price. This is undoubtedly one of our favorite stores now. 

 

 

 

 

 

Devon and Jeff here. We just wanted to say thanks to everybody who came out to the Craft Beer and Taza Chocolate - Beer and Chocolate Meet Again event at The Wine Gallery on Saturday, August 1st! We had a great crowd come out (picture at right) and the event was a big success. Thanks to The Wine Gallery for hosting, Taza Chocolate for providing the chocolate, Stephanie from Taza Chocolate (picture below with Devon and Jeff from DrinkCraftBeer.com) for coming out to help explain what makes Taza Chocolate so delicious and Craft Brewers Guild for providing the North Coast Old Rasputin and Butternuts Heinnieweisse! In fact, people seemed to like the Heinnieweisse so much that we sold out within the first 45 minutes! And trust us, we got as much as we could... there was no more Heinnieweisse available at the distributor for anybody in the state!

We have a lot of new events in the works, so keep watching DrinkCraftBeer.com!

And, of course, if you want to see all the chocolate and craft beer pairings, check them out, Craft Beer and Taza Chocolate - Beer and Chocolate Meet Again.

New Glarus Raspberry TartFor those in the craft beer scene New Glarus is one of those famed breweries that we all know about but many don't get to try. The reason for this is New Glarus only sells their beer in one state, Wisconsin. Fortunately for us a friend recently brought back some of their beers for us to try. In short, the hype is real, the beer is amazing and we need to make it out to Wisconsin now to go buy more. Raspberry Tart, perhaps the most famous beer from New Glarus, did not disappoint. We rarely enjoy fruit beers but you know something is good when 6 guys sitting around having some drinks all exclaim various versions of "wow," "delicious" and "amazing" upon first sip. This beer goes beyond beer, it's really more like sparkling raspberry juice that is also somehow miraculously beer. While very sweet it's in no way cloying and it doesn't wear on your pallet like many sweeter beers do. Raspberry Tart seems to walk some perfect line that no other fruit beer we've tried has been able to do, perhaps that's why it's so well known.

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If you don't think beer and chocolate will taste good together you definitely need to read on. If you already know of the amazing flavors these two foods can create then you've likely already skipped ahead to see what we've got in store for you. Taza Chocolate of Somerville, MA makes some of our favorite chocolate. There's simply nothing average about the chocolate they make. Each variation takes a very small number of simple ingredients (4 or less) and manages to create something with incredibly complex flavors. The varying berry tones and bitterness from the cocoa beans combined with some special additions like vanillas beans, almonds and guajillo peppers make their chocolate a perfect accompaniment to beer.
 
We've paired beer with Taza Chocolate in the past, based on the feedback we go then, we knew round 2 was in order. Since our last pairing with Taza they've come out with some new products. They've expanded their Taza Mexicano line of chocolate to include vanilla, salted almond and guajillo pepper varities. We dropped by Taza Chocolate's factory to come up with some new pairing for you to try. We tried over 15 beers with their chocolate before we found these three to let you all try.
 
Ready for the best part? If you live in the Boston area we're having a free beer and chocolate tasting at the Wine Gallery in Brookline, MA August 1st form 3-6pm (see bottom for details). If you can't make the event check out Taza's site for locations where you can buy their chocolate or buy directly online. With that said, lets get on to the pairings!
 
He'Brew Bittersweet Lenny's R.I.P.A. and Taza Mexicano Vanilla Bean Chocolate

This pairing happened almost by pure accident. We brought a cooler full of beer over to the Taza factory and this wasn't one of the pairings we expected to work...but oh man does it! The Taza Mexicano Vanilla Chocolate has a very interesting vanilla flavor since Taza uses the entire bean, including the pod, in the chocolate. Wow! This is an awesome pairing. The vanilla works with the malt sweetness of the beer and blends with the grapefruity hops in a very intriguing flavor combination. The chocolate sweetness continues when the malt stops, helping finish off the beer. We can't do this one justice on paper, you just have to try it.
 
 
 


Butternuts Heinnieweisse Weissebier and Taza Mexicano Guajillo Pepper Chocolate
 
Hefeweisen and chocolate? Yup! This may just be our favorite pairing of the three. The chocolate brings out acid in the beer like a berliner weisse. The natural spiciness of the hefeweisen yeast pairs perfectly with the mellow spice of the hot pepper creating a more complex flavor than either the chocolate or the beer have alone. First you get the tart acidity and some sweet chocolate, then it moves on to the spicy yeast and earthy spiciness of the pepper, which blends seamlessly.This is a really good example of 1+1=3 in food and beer pairing.
 
 
 
 
 
Hoppin Frog B.O.R.I.S. The Crusher and Taza Mexicano Salted Almond Chocolate

The Salted Almond Chocolate from Taza is simply amazing on it's own and we really needed the perfect beer to pair with this. On paper it's easy to just say an imperial stout will pair well, but we went through 7 different stouts before we found one that paired perfectly. This sweet roasty stout and chocolate go together incredibly well creating a truly decadent pairing. The result is mix of classic chocolate and nut flavors with a deep malted milk shake taste. The salt helps finish off the stout making it smoother than it is on its own. This is dessert in a glass.
 
We hope you all enjoy these pairings as much as we did.
 
 
Event Details
Where:
Wine Gallery Brookline
375 Boylston St
Brookline, MA 02445-6007
(617) 277-5522
 
When:
August 1st 2009 3-6pm
 
 
Cheers,
 
Devon and Jeff




We're back with another month of beers from Gourmet Monthly Clubs. As always if you'd like to join the same clubs as us  click here

Millstream Brewing Company John's Grocery Generation's White Ale

Appearance:
Hazy, light straw colored. White fluffy, thin head that starts out 2 inches thick and quickly dissipates to nothing.

Smell: Sweet wheat predominates the aroma, and then you get some banana from the yeast. It's a fairly pleasant smell.

Taste: This is a very flavorful beer! It starts out with some chalky wheat sweetness then moves into a good bit of coriander. It finishes much drier than we expected, especially based off how it started off. This is a good summer beer that would stand up to when the weather gets colder (which is apparently July, in Boston).

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We love local food almost as much as we love local beer. When we found out that Sweet Tomatoes in Osterville, MA had started featuring local beer at their restaurant we needed to find out more. Sweet Tomatoes serves gourmet pizza featuring fresh ingredients. Their flavors range from the staples like pepperoni to house specials like the "Pizza Sarah" which includes goat cheese, bacon, caramelized onions and mozzarella. Darren Bagley-Heath, proprietor of Sweet Tomatoes Osterville, MA, grew up in the UK and found himself missing his local "free house."  For those not familiar with the term, a free house is simply a local pub, not tied to a specific brewery as many are in the UK, featuring local beer. Don't dismiss this effort as a simple recreation of a British Pub across the pond, Sweet Tomatoes has made a conscientious effort to take the essence of the British tradition and add American craft beer flavor. We decided to talk to Bagley-Heath and get some more details on how this new focus came to be.
 
DCB: What inspired you to focus on local beer?
 
Bagley-Heath: In the UK you would go to different parts of the country and you would get different beers. You would go in and there would be a regional flavor and flair.
When I first came to the States, the beer selection here was mediocre but now there's great beer to be had locally. 
 
DCB: Well we can certainly agree with that, what beers have you decided to focus on?
 
Bagley-Heath: I had the Cape Code Brewing Company IPA and knew I wanted to bring them in as soon as I could. The idea was to bring in one beer of each style, we had the IPA from Cape Cod as well as their Hef and Red. We talked to Mayflower Brewing Company and brought in their Pale and Golden Ales and have additional offerings from Buzzards Bay like their Pilsner. We'll also be getting firkins of the Mayflower Pale Ale soon.
 
DCB: OK, now you have our attention! Mayflower Pale Ale on cask?
 
Bagley-Heath: We'll have a gravity fed firkin right on top of the bar. We really want to give people a chance to drink local beer and get people excited about it. We've undergone quite a bit of renovation lately: new floors, lighting and we've run all brand new lines for the beer. There's nothing worse than when dirty lines ruin your beer. In addition to all the new beers on tap we've also come up with a special summer shandy. An employee really enjoyed a bottled version of the summer shandy and we decided to make our own. We mix Pellegrino sparkling lemonade with Cape Code Hefeweizen, people have really liked it. We've also got a great outdoor seating area to enjoy during the summer months.
 
DCB: Ok, we're sold!
 
It's great to see more places featuring local beer and we can't think of many things better than enjoying some great pizza with fresh local beer outside on the Cape. So while you're down at the Cape this summer be sure to head over to Sweet Tomatoes. Drop by for a pint, and try some cask beer, especially if you've never had beer on cask before. We're excited to see ideas like this catch on more and we think they will. For more information and directions to Sweet Tomatoes visit http://www.sweettomatoescapecod.com/