With Winter, Christmas, Chanukah and a whole mess of other holidays right around the corner, it's time to start getting into the festive mood! And, what better way to do that then to drink some winter or holiday craft beers! We went through a whole mess of seasonal brews so that we could tell you the official DrinkCraftBeer.com Winter/Holiday Beer Recommendations. Without further ado, here's the beer: 

ImageSam Adams Winter Lager

This venerable favorite often goes overlooked in the world of craft beer. Sure Sam Adams is the 800lb gorilla in the industry, but that doesn't mean they still aren't putting out some good beer. We're all about helping the little guy, but that doesn't mean we should ignore good beer from the bigger guys.

Appearance: Clear dark amber with a light head
Smell: Smooth typical lager, slight breadiness, slight sweetness

Taste: This is a great winter session beer and is very balanced, not spiced and is overall very smooth. There's nothing extreme about it, and that's why it works. Sure winter is a great time for big stouts, barley wines and robust porters, but you don't always want one of those. Mild roastiness evolves into a smooth sweetness. An excellent winter drinking beer.


ImageRogue Santa's Private Reserve Ale

Appearance: Dark Amber fluffy off white head with large bubbles
Smell: Grassy hops with a slight hint of malt

Taste: Nice up front hops, which fade off to a smooth finish. This isn't what you'd normally expect from a winter or Christmas themed beer. This beer offers nice grassy hoppiness without being overwhelming in any way. Hoppy beers generally aren't this smooth and that's what really makes this beer fit in for the later months of the year. The hops add a bit of slickness to the mouthfeel, and the fact that it seems to disappear shortly after drinking make Rogue Santa's Private Reserve a good session beer for the winter months! Available in both 6 packs and bombers it fits in for almost any occasion and with a fun label to boot it's great to bring to your friend’s holiday parties.

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In conjunction with our article, "A Battle Of Wits: Craft Beer Takes On Blue Moon", we're featuring 3 witbiers for your enjoyment. Summer is winding down, but it's not over. With a holiday weekend approaching we wanted to give you sampling of great summer beers that go down easy.

This month's tasting will be held on August 30th at Bauer Wine and Spirits on Newbury St from 5-7pm.

So, without further ado, we present you with our August selections!

Avery White RascalAvery White Rascal
Appearance: White cloudy fluffy head; it's like Bob Ross in a pint glass...happy little clouds. Hazy very light straw color.
Smell: Light banana, wheaty

Taste: This beer is nice and light with smooth earthy tones. It's falvorful without being heaving in any way and is just plain refreshing. There is a nice wheat balance in this beer that makes it smooth. In short, this beer rocks, despite the creepy dude (rascal?) on the label.

Why we like it:

1. It's wonderfully refreshing... it's 93 degrees on the porch and this hits the spot
2. Lots of flavor for a light colored beer
3. It won the taste test












Allagash WhiteAllagash White
Appearance: Golden Hazy
Smell: Lots of wheat and a slight hint of banana

Taste: More body than many wits we've tasted. Quite dry, hint of lemon. Strong wheat finish. You'd be hard pressed to find someone who doesn't enjoy this beer.

Why we like it:
1. Another nice wit, simply put
2. Very easy drinking... We could certainly have a few
3. It's still really hot out and this helps















Otter Creek White SailOtter Creek White Sail
Appearance: Very light very clear for style, white fluffy head
Smell: Sweet, lightly citrusy, wheat

Taste: Nice light orange flavor. Its the flavor we wish the whittier white had pulled off. And just by chance, we also happened drink this on another 90 deree day and it went down VERY easy. This may not have been in our blind taste test, but that doesn't mean it isn't every bit as good as the ones that were.

Why we like it:
1. Breaks a bit from style, not too hazy, and tastes a bit more like a regular ale with bit of wheat rather than a "wheat beer"
2. Nice citrus flavor without being overwhelming.
3. It tastes different and after trying a bunch of witbiers, that's nice
 

 

Our final destination of the trip was Stoudt’s Brewing in Adamstown, PA. Basically, we’re talking right near Amish Country. This isn’t so much a brewery as a village! There is a huge complex that includes a banquet hall, antique shops, a bakery and a whole bunch of houses we didn’t have time to check out. But don’t let any of this fool you, there is also a top-notch restaurant and brewery on premises! We grabbed lunch and each had a Scarlet Lady ESB, which we’d never seen before. Beth met up with us again right about now and, while waiting for the tour, we went to the banquet hall and had some blonde double maibock. It was a bold brew! We went to the tour where we had the pleasure of getting shown around by the owner, Eddie Stoudt, a lively man who loves the craft beer scene, thinks you should drink local beer and is totally committed to putting out a quality product.Image

We got to talk with him for a few minutes after the tour and it was a great experience! At this point, we had to call it a wrap. We picked up some six packs of Scarlet Lady ESB and Blonde Double MaiBock and headed for Boston…

ImageLater that afternoon we made the trip to Victory Brewing in Downingtown, PA with Jeff’s friend Field. Jeff’s friend, Beth, who had recommended SlyFox, was to meet us up there. Unfortunately, she was late and missed the tour.
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We saw the brewing equipment, the warehouse, their walk in freezer, the fermentation tanks…basically the whole thing. Then it was back out to the restaurant where we finally met up with Beth and sampled a bunch of their beer. We each got several samples, as they were $1 a piece for a 4 or 5 ounce glass. The Mad King’s Weiss was amazing! Devon actually grabbed a growler of this in the most badass growler ever!

Now, as sad as it is, click here to go on to Stoudt's Brewing, our last stop of the tour!

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ImageImageSaturday we were to go to Victory. We had a lot of spare time, though, as we only had one brewery on Saturday and one of Sunday. It turns out Iron Hill Brewpub is very close to Field’s house, so we went for lunch. I was feeling the effects of the trip and being out all night back in Atlanta and, while I didn’t look happy, I powered through another round of beer samples. They were delicious, and we got some tasty food. We also had a great waitress there, Weezy I believe it was, who was very knowledgeable about their beer, which was extra cool! Thanks a ton!

Now come to Victory Brewing with us!

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After 14 hours in the car we reached Aaron’s place at 6am on Thursday (Aaron is Jeff's friend from college). Just as he was getting up to go to work, we pulled in to fall asleep with a vengeance! We woke up 4 or 5 hours later, and it was time to begin again. We called up the owners of Terrapin Beer, first and foremost, to find out where we could grab a few pints of their tasty brew and pick up some to bring home. We were after their Monster Beer series, and we had traveled far for it! With this information in hand, we took off for the liquor store where we found Imperial Pilsner and Rye Squared, as well as their flagship offering, Rye Pale Ale.
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Aaron had no idea what type of beer store was right around the corner! I saw things you just can’t get up in MA (so as not to offend our good friends who run beer departments up here, I’m going to add the note that it was for distribution reasons, not because you guys lack anything… We can get stuff up here that is unavailable down there as well).


SweetwaterWe then headed off to Sweetwater Brewing. It turns out their tours are, well, more like parties really. I was basically walking into a bar where $8 gets you a pint glass (to keep) and 6 drink tickets to try their beer. Obviously a great deal! ImageImage

After sampling a few, we took the tour. They have a great setup and the people working there were really into it.
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Unfortunately for us, the 6 tickets proved too much as we still had to drive, (never drink craft beer and drive) we gave away the balance of our drink tickets to some guys we’d been talking about our trip and home brewing with. They were psyched!

 

We went straight to Taco Mac, which had been recommended to us by the guys from Terrapin. This place was amazing; it had the tap selection of Sunset Grill in Allston, but had beer that is unavailable on our home turf. Aaron met up and we grabbed some pints of Terrapin Imperial Pilsner, Gordon Double IPA from Oskar Blues and some other stuff with dinner. Then it was time to go out to the Atlanta bars…which is a story for a different time.

 

We woke around 10 on Friday morning to go to Pennsylvania and Field’s house (Field is one of Jeff’s college roommates). We showed up around 1 in the morning and went to bed.

The next day we went to Iron Hill Brewpub for lunch, check it out now!